I just may be enjoying an amazing dinner prepared in most part by Mr. S (who is a very good cook) and drinking a bottle of wine purchased in a little wine store in Paris a few Novembers back, carried lovingly home for Mr. S... The martinis with blue cheese olives, steak, grilled veggie salad (onion, corn and asparagus) and pre-dinner sausage snack are all courtesy of Mr. S, but I will, however, take credit for the caprese salad (which thankfully is very hard to screw up). Also, if you have never had Vosges "Haut-Chocolat" you are really missing out... we followed our yummy dinner with the Sugar-Free Barcelona bar that is deep milk chocolate and has hickory-smoked almonds and sea salt... honestly, it is pure insanity... and it went really well with the wine. You can pick up the various Vosges chocolate bars at Whole Foods or visit their site www.vosgeschocolate.com for more info. The sugar free option makes it a not-too guilty pleasure...
Wow, what a feast! Creative menu, beautiful presentation...way to go Mr and Mrs. S!
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